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Recipe Category: Souffle
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Romano Quiche Recipe
Ingredients
- 2 tbsps butter
- 2 C. sliced leeks
- 1 (9 in.) frozen pie crust, thawed
- 1 C. shredded Swiss cheese
- 1/4 C. grated Romano cheese
- 1 tbsp all-purpose flour
- 4 eggs
- 1 3/4 C. heavy cream
- 1 tomato, thinly sliced
- salt and pepper to taste
Method
- Set your oven to 450 degrees before doing anything else
- Stir fry your leeks in butter then layer them into the pie crust
Get A Bowl, Combine.flour, Romano, and Swiss
- Layer these cheeses over the veggies in the pie crust
Get A 2Nd Bowl, Combine.heavy cream and whisked eggs
- Now enter this mix into your pie crust and top everything with the pepper, salt, and tomato pieces
- Cook everything in the oven for 16 mins then set the oven’s temp to 325 degrees and cook the quiche for 27 more mins
Servings : 8
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