Romano Quiche Recipe

Romano Quiche Recipe

Ingredients

• 2 tbsps butter
• 2 C. sliced leeks
• 1 (9 in.) frozen pie crust, thawed
• 1 C. shredded Swiss cheese
• 1/4 C. grated Romano cheese
• 1 tbsp all-purpose flour
• 4 eggs
• 1 3/4 C. heavy cream
• 1 tomato, thinly sliced
• salt and pepper to taste

Method

1. Set your oven to 450 degrees before doing anything else
2. Stir fry your leeks in butter then layer them into the pie crust

Get A Bowl, Combine.flour, Romano, and Swiss

1. Layer these cheeses over the veggies in the pie crust

Get A 2Nd Bowl, Combine.heavy cream and whisked eggs

1. Now enter this mix into your pie crust and top everything with the pepper, salt, and tomato pieces
2. Cook everything in the oven for 16 mins then set the oven’s temp to 325 degrees and cook the quiche for 27 more mins

Servings : 8

Full List of Souffle Recipes
Full List of Quiche Recipes