Chinese Souffle Recipe

Chinese Souffle Recipe

Ingredients

• 1 1/4 C. orange juice ( preferably from concentrate, thawed and diluted)
• 1 (1 tbsp) envelope unflavored gelatin
• 1 C. sugar
• 2 large egg yolks
• 1 1/2 tbsp fresh lemon juice
• 1 C. heavy cream
• 1/2 C. canned mandarin orange section

For the custard: in a small bowl, dissolve the gelatin into orange juice and keep aside to let the gelatin soften

Method

1. In a small, heavy-bottomed pan, mix together the remaining orange juice, sugar and egg yolks over medium heat and cook until mixture becomes slightly thick, stirring continuously
2. Add the softened gelatin mixture and lemon juice and stir to combine well
3. Transfer the custard into a clean bowl and arrange in a large bowl of ice bath to cool, stirring occasionally
4. In another bowl, add the heavy cream and with an electric whisk, beat until soft peaks form
5. Gently, fold some whipped cream into the cooled custard
6. Now, fold in remaining whipped cream into the cooled custard
7. In the bottom of 6 (5-oz ) fluted plastic dessert molds, arrange 3-4 of the mandarin orange sections now, place the custard mixture over orange sections evenly
8. Arrange the molds onto a baking sheet and with a plastic wrap, cover the molds
9. Refrigerate to chill for at least 4 hours to overnight before serving
10. Carefully unmold and serve

Servings : 6

Full List of Chinese Recipes
Full List of Souffle Recipes

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