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Recipe Category: Chicken
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Sesame Chicken Recipe
Ingredients
- Serving Size : 4
- 10 chicken thighs
- 3 tablespoon light soy sauce
- 2 tablespoon dry sherry
- 1/2 teaspoon fresh ginger – grated
- 3 tablespoon cornstarch
- 4 tablespoon raw sesame seeds
- peanut oil – deep frying
Method
- Cut the chicken thighs in half across the bone.
- Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour.
- Add the sesame seeds.
- Deep fry pieces in peanut oil at 375 until lightly browned.
- You can try substituting beef for the chicken.
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