Easy Chili Recipe

Easy Chili Recipe

Ingredients

• Serving Size : 1
• 3 tablespoons butter – or salad oil
• 1 large onion – chopped
• 1/2 cup chopped celery
• 1 green pepper – chopped
• 1 pound ground beef – or more to taste
• 6 ounces tomato paste
• 1 large canned tomatoes
• 1 small canned tomatoes
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 whole cloves
• 4 tablespoons chili powder
• 1 can kidney beans – or 2 cans

Method

1. Combine butter in skillet or sauce pan.
2. Add the onion, celery, green peppers and ground beef, saute until meat is brown but not crusty, drain.
3. Stir frequently separating meat with a fork.
4. Add the tomatoes, tomato paste, salt, sugar, cloves and chili powder, blend well.
5. Cover.
6. Over high heat until the mixture steams, then reduce heat to simmer and cook 45 minutes.
7. Remove cloves, add kidney beans and simmer 15 minutes longer.

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