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Chickpea Lentil Chili Indian
Ingredients
- Serves: 6
- 1 cup dried chickpeas, soaked overnight
- 1/2 cup raisins
- 2 1/2 cups vegetable broth
- 1/2 cup water
- 28 oz can whole tomatoes, undrained and crushed
- 2 cups sweet potatoes, cut into cubes
- 1 cup lentils
- 1/2 tsp chili powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground turmeric
- 1 cup onion, chopped
- 5 garlic cloves, minced
- 1 1/2 tsp ground cumin
- 1 tsp kosher salt
Method
- Add all ingredients into the slow cooker and stir well.
- Cover and cook on low for 8 hours.
- Stir well and serve.
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Lentils:Add all ingredients into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir well and Continue Reading →
Vegetable Soup:Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup Continue Reading →