Loaded Baked Potato Soup With Heavy Cream

Tasty Carrot Lentils Soup Indian

Tasty Carrot Lentils Soup Indian

Ingredients

• Serves: 8
• 1/2 cup lentils
• 2 lbs carrots, peeled and cut into 1-inch pieces
• 1/2 tsp harissa
• 1/4 cup maple syrup
• 1 cup orange juice
• 4 cups vegetable broth
• 1 tsp fresh ginger, grated
• 1/2 tbsp ground cumin
• 1/2 tbsp curry powder
• 1 medium onion, peeled and chopped
• pepper.
• salt.

Method

1. Add orange juice, broth, ginger, curry powder, onion, and carrots into the slow cooker and mix well.
2. Cover and cook on low for 6 hours.
3. Add lentils, harissa, and maple syrup.
4. Stir well and cook on high for another 2 hours.
5. Season with pepper and salt.
6. Serve and enjoy.