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From our Popular Recipe results for Recipe For Tomato Chutney
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Ingredients
Makes about 2 cups
- 5 firm medium green tomatoes
- 1 cup golden raisins
- 1/3 cup minced onion
- 1/4 cup apple cider vinegar
- 1/3 cup sugar
- 2 tablespoons grated fresh ginger
- 1 small dried hot red chile
- 1/2 teaspoon salt
- 1/2 cup water
Method
- Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin
- Remove the tomatoes from the water and submerge them in a bowl of ice water
- Peel, core and chop the tomatoes and set aside
- In a large saucepan, combine the raisins, onion, vinegar, sugar, ginger, chile, salt and water and bring to a boil over medium heat, stirring frequently
- Cook for 5 minutes
- Reduce the heat to low and add the chopped tomatoes
- Cook until the mixture thickens, 30 to 40minutes, stirring frequently
- Cool to room temperature
- Remove the chile and discard before serving
- If not using right away, spoon the chutney into a container with a tight-fitting lid
- Cover and refrigerate until needed
- Properly stored, this chutney will keep for up to 1 week
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Full List of Chutney Recipes
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