Coconut Chutney

Coconut Chutney Indian

Coconut Chutney Indian

Ingredients

• 2 cups of fresh coconut, shredded
• 10 dry red chillies
• 1 sprig curry leaves
• a large pinch of hing (asoefetida).
• 1/2 tsp methi(fenugreek) seeds
• 2 tsp udad dhal
• 2 tsp channa dhal
• 1 small tomato
• salt to taste

Method

1. Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
2. Fry till done.
3. Add this to the coconut and tomato and blend into a smooth paste.
4. Add salt to taste.
5. Goes well with dosas, idli and plain rice.

Full List of Coconut-Chutney Recipes
Full List of Chutney Recipes
Full List of Coconut Recipes

Recently Viewed

Coconut Chutney Indian Recipe:
Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done. Add this to the coconut and tomato and blend into a smooth paste. Add salt to Continue Reading →

Curried Fruit Salad Recipe:
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, Continue Reading →

Fresh Mint Coconut Chutney Recipe:
In a blender or food processor, combine the mint, chile, lemon juice and salt and process to a paste Add the coconut and process until blended This chutney is best if Continue Reading →

Chile Garlic Coconut Chutney Indian Recipe:
Heat oil in a medium skillet over medium heat When the oil is hot, add the garlic and cook until golden and fragrant, about 2 minutes Add the cayenne and stir for a few Continue Reading →

Chicken Coconut Milk Curry Pressure Cooker Recipe:
In a 5- to 8-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Lightly brown the chicken strips in batches until you can no Continue Reading →

List All