Peach Bellini

Peach Chutney

Peach Chutney

Ingredients

• Serving Size : 5
• 3 Pounds Peaches – underripe
• 1 Quart Water – plus
• 1 Tablespoon Vinegar
• 1 Cup Firmly Packed Light Brown Sugar
• 3/4 Cup Seedless Raisins
• 3/4 Cup Honey
• 3/4 Cup White Vinegar
• 1/4 Teaspoon Mace
• 6 Whole Cloves
• 1 Cinnamon Stick – broken in 3″ pieces

Method

1. Pour boiling water over peaches; let stand until skins can be easily removed.
2. Dip in cold water, peel.
3. Remove pits and red fibers; cut into chunks.
4. Place immediately in vinegar water to prevent browning.
5. In saucepan combine brown sugar and next 4 ingredients.
6. Add cloves and cinnamon tied in cheesecloth bag.
7. Drain peaches; add to syrup.
8. Simmer 1 hour, stirring occasionally.
9. Remove spice bag.
10. Continue simmering while quickly packing 1 clean hot jar at a time.
11. Fill to within 1/2″ of top making sure syrup covers fruit.
12. Seal each jar at once.
13. Process 5 minutes in boiling-water bath.
14. Make 4 – 5 half-pints