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Rhubarb-Cheesecake Pie
Rhubarb-Cheesecake Pie
Ingredients
- Serving Size : 8
- 3 cups rhubarb – cut in 1/2 pieces or smaller
- 1/2 cup sugar
- 1 tablespoon flour
- 1 unbaked 9-inch pie crust
- 12 ounces cream cheese – softened
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 tablespoons sugar
Method
- Toss rhubarb lightly with sugar and flour.
- Place in pie > crust.
- Bake at 425 degrees for 15 minutes.
- While rhubarb is baking, beat cream cheese with the sugar until fluffy.
- Beat in eggs, 1 at a time, until creamy.
- Pour over hot rhubarb, and return to oven.
- Lower heat to 350 degrees, and bake 30 minutes.
- Mix sour cream with sugar and vanilla.
- Spread over hot pie.
- Let cool completely before cutting.
- May be served with whipped cream.
- Store in refrigerator
Full List of Rhubarb-Pie Recipes
Full List of Pie Recipes
Full List of Cheesecake Recipes
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Fresh Banana Rhubarb Pie Recipe:Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with Continue Reading →
Rhubarb Honey-Lemon-Pie Recipe:Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Continue Reading →
Fresh Rhubarb Cheesecake Recipe:Preheat oven to 400F In a medium bowl, toss rhubarb with ½ cup sugar and flour Pour into pie shell Bake 15 minutes Remove and cool Lower oven to 350F In a large mixing Continue Reading →
Dutch Rhubarb Pie Recipe:Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and Continue Reading →
Fourth Street Rose Rhubarb Pie Recipe:Preheat oven 425 degrees F Whisk eggs in large bowl. Wish sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, Continue Reading →