Fourth Street Rose Rhubarb Pie Recipe

Fourth Street Rose Rhubarb Pie Recipe

Ingredients

• Serving Size : 8
• 2 eggs
• 1/4 cup flour
• 1 pie shell
• 1/2 cup sugar
• 2 cups frozen strawberries
• 2 cups frozen rhubarb

Streusel topping:

• 1/2 cup sugar
• 1/4 cup butter
• 3 tablespoons liquid honey
• 1/4 cup shortening
• 1 pinch salt
• 3/4 cup flour

Method

1. Preheat oven 425 degrees F Whisk eggs in large bowl.
2. Wish sugar, flour until smooth.
3. Set aside.
4. Cut rhubarb, fold into egg mixture.
5. Put in pie shell.
6. Bake 15 minutes, remove and reduce heat to 350 degrees.
7. Apply topping and bake for 40 minutes.

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