Fresh Rhubarb Cheesecake Recipe

Fresh Rhubarb Cheesecake Recipe

Ingredients

• 1 (9 inch) unbaked pie shell
• 3 cups chopped fresh rhubarb
• 1 cup white sugar plus 2 tablespoons
• 3 tablespoons all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract

Method

1. Preheat oven to 400F
2. In a medium bowl, toss rhubarb with ½ cup sugar and flour
3. Pour into pie shell
4. Bake 15 minutes
5. Remove and cool
6. Lower oven to 350F
7. In a large mixing bowl, beat together cream cheese and ½ cup sugar until smooth
8. Add in eggs one at a time until just combined
9. Pour mixture into pie shell over rhubarb
10. Bake 30 minutes, until just set
11. Remove from oven and set aside
12. In a small bowl, combine sour cream, 2 tablespoons sugar and vanilla
13. Spread over cheesecake while still hot
14. Cool, cover and chill overnight
15. Garnish suggestion – fresh strawberry slices

Full List of Cheesecake Recipes
Full List of Rhubarb Recipes