Spring Breeze Cheesecake Pie Recipe

Spring Breeze Cheesecake Pie Recipe

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 prepared graham cracker crust (9 inches)

TOPPING:

• 3 cups chopped fresh rhubarb
• 1/3 cup sugar
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Method

1. In a large mixing bowl, beat cream cheese and sugar until smooth
2. Add in sour cream and vanilla
3. Fold in whipped topping and spoon into crust
4. Cover and refrigerate for 4 hours
5. In a medium saucepan, bring all topping ingredients to a boil for 4 minutes
6. Reduce heat and simmer for 10 minutes, until rhubarb is tender
7. Top cheesecake with sauce and whipped topping
8. Chill for 4 hours

Full List of Pie Recipes
Full List of Cheesecake Recipes