Recipe For Greek Salad Dressing

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Ingredients

  • 3/4 cup (180 ml) extra-virgin olive oil
  • 1/4 cup (60 ml) lemon juice
  • 2 tablespoons (10.8 g) dried oregano, crushed
  • 1 clove garlic, crushed salt and pepper

Method

  1. Put all the ingredients in a container with a tight-fitting lid and shake well

Makes 12 servings

  1. Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein

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