Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Phyllo Dough
Recently Viewed
Garlic Artichoke Quiche Recipe
Chicken Breasts Roma Recipe
Air Fryer Pita-Style Chips Recipe
Antipasti Italian Recipe
Gorgonzola-Walnut Bruschetta with Truffle Oil Recipe
Italian Rice Casserole Slow Cooker Recipe
Baked Tomato Egg and Mozzarella in Phyllo Cups

Baked Tomato Egg And Mozzarella In Phyllo Cups
Ingredients
Serves 6
- 4 tbsps. unsalted butter
- 5 sheets phyllo
- 1 tbsp chopped shallots
- 6 large eggs
- 3 plum tomatoes, sliced
- 1/2 cup shredded fresh mozzarella
- 2 tsps. chopped chives
Method
- Preheat the oven to 375 degrees F
- Lightly grease a muffin pan for 6 large muffins
- Melt 2 tbsps butter
- Cut the phyllo sheets into quarters with a sharp knife
- Cover the sheets with plastic wrap or a slightly damp towel
- Take 1/4 sheet of phyllo dough and brush it lightly with the melted butter
- Layer on a second sheet, slightly askew, so the corners do not meet
- Brush with butter
- Layer on a third sheet, also askew
- Fit the layered pastry into the bottom of the muffin cup and press into the bottom to flatten, with pointed ends standing straight up
- Repeat with the remaining dough to form 6 cups
- Brush with any remaining melted butter and bake for 8-10 minutes until lightly browned
- Cool the shells slightly in the pan, then carefully remove them to a baking sheet
- Melt the remaining 2 tbsps butter in a medium saute pan on medium heat
- Add the shallots and saute over low until softened but not browned, about 3-4 minutes
- Whisk the eggs together and pour into the pan
- Cook, stirring constantly, until eggs are glossy but still loose
- Remove from the heat
- Divide the eggs evenly among the cups
- Place 2 tomato slices on top of each, and then sprinkle with mozzarella
- Bake for 4-5 minutes until the cheese is just melted
- Sprinkle with chives to serve
Full List of Eggs Recipes
Full List of Mozzarella Recipes
Recently Viewed

Prepare Creole Sauce; keep warm. Cook onion in margarine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally. Add spinach; toss just Continue Reading →

For sauce, cook onion and garlic in hot oil in a medium saucepan till onion is tender but not brown, stirring occasionally. Carefully stir in undrained tomatoes, tomato Continue Reading →

Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon Continue Reading →

Layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce Cover tightly with Saran wrap Continue Reading →

Thaw puff pastry dough, following the directions of the box Preheat oven to 400ºF Mix salmon with barbecue sauce and onion, hold aside Cut each piece of puff pastry Continue Reading →

Saute onion and garlic in butter Add rice, mix thoroughly In casserole dish spread a thin layer of rice, then chilies, then cheeses Repeat Pour beef broth over layers Continue Reading →