Phyllo Dough

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Phyllo Dough

Recently Viewed

Individual Tuna Pizza Recipe
Pizza Burgers Slow Cooker Recipe
Recipes With Mozzarella
Spaghetti Squash Florentine Recipe
Salmon Turnover Puffs Seafood Recipe
Roasted Peppers with Mozzarella and Caramelized Garlic Recipe

Baked Tomato Egg and Mozzarella in Phyllo Cups

Baked Tomato Egg And Mozzarella In Phyllo Cups

Ingredients

Serves 6

  • 4 tbsps. unsalted butter
  • 5 sheets phyllo
  • 1 tbsp chopped shallots
  • 6 large eggs
  • 3 plum tomatoes, sliced
  • 1/2 cup shredded fresh mozzarella
  • 2 tsps. chopped chives

Method

  1. Preheat the oven to 375 degrees F
  2. Lightly grease a muffin pan for 6 large muffins
  3. Melt 2 tbsps butter
  4. Cut the phyllo sheets into quarters with a sharp knife
  5. Cover the sheets with plastic wrap or a slightly damp towel
  6. Take 1/4 sheet of phyllo dough and brush it lightly with the melted butter
  7. Layer on a second sheet, slightly askew, so the corners do not meet
  8. Brush with butter
  9. Layer on a third sheet, also askew
  10. Fit the layered pastry into the bottom of the muffin cup and press into the bottom to flatten, with pointed ends standing straight up
  11. Repeat with the remaining dough to form 6 cups
  12. Brush with any remaining melted butter and bake for 8-10 minutes until lightly browned
  13. Cool the shells slightly in the pan, then carefully remove them to a baking sheet
  14. Melt the remaining 2 tbsps butter in a medium saute pan on medium heat
  15. Add the shallots and saute over low until softened but not browned, about 3-4 minutes
  16. Whisk the eggs together and pour into the pan
  17. Cook, stirring constantly, until eggs are glossy but still loose
  18. Remove from the heat
  19. Divide the eggs evenly among the cups
  20. Place 2 tomato slices on top of each, and then sprinkle with mozzarella
  21. Bake for 4-5 minutes until the cheese is just melted
  22. Sprinkle with chives to serve

Full List of Eggs Recipes
Full List of Mozzarella Recipes

Recently Viewed

Low Fat Authentic Creamy Polenta Recipe:
In large broad saucepan, over medium heat, heat olive oil. Add onion; saute, stirring, 5 minutes, or until golden. In large bowl, combine cornmeal, salt and 3 cups Continue Reading →

Best Lasagna Casserole Recipe:
Cook noodles in boiling salted water until tender Cook ground beef and onion in skillet until ground beef is browned Drain Stir in tomato sauce and spaghetti sauce mix Continue Reading →

Air Fryer Mozzarella Sticks Recipe:
Place mozzarella sticks on a cutting board and cut in half Freeze 45 minutes or until firm If freezing overnight, remove frozen sticks after 1 hour and place into Continue Reading →

Air Fryer Bacon Jalapeno Cheese Bread Recipe:
Mix all ingredients in a large bowl Cut a piece of parchment to fit your air fryer basket Place the parchment and cheese bread into the air fryer basket Adjust the Continue Reading →

Air Fryer Parmesan Herb Focaccia Bread Recipe:
Place mozzarella, cream cheese, and almond flour into a large microwave-safe bowl and microwave for 1 minute Add the flaxseed, Parmesan, and baking soda and stir until Continue Reading →

Air Fryer Broccoli Crust Pizza Recipe:
In a large bowl, mix broccoli, egg, and Parmesan Cut a piece of parchment to fit your air fryer basket Press out the pizza mixture to fit on the parchment, working in Continue Reading →

Comments are closed.