Recipe Category: Air-Fryer
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Ingredients
SERVES 2.
- 1 (12-ounce) steamer bag cauliflower
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1 ripe medium avocado
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Method
- Cook cauliflower according to package instructions
- Remove from bag and place into cheesecloth or clean towel to remove excess moisture
- Place cauliflower into a large bowl and mix in egg and mozzarella
- Cut a piece of parchment to fit your air fryer basket
- Separate the cauliflower mixture into two, and place it on the parchment in two mounds
- Press out the cauliflower mounds into a 1/4-thick rectangle
- Place the parchment into the air fryer basket
- Adjust the temperature to 400°F and set the timer for 8 minutes
- Flip the cauliflower halfway through the cooking time
- When the timer beeps, remove the parchment and allow the cauliflower to cool 5 minutes
- Cut open the avocado and remove the pit
- Scoop out the inside, place it in a medium bowl, and mash it with garlic powder and pepper
- Spread onto the cauliflower
- Serve immediately
PER SERVING: CALORIES: 278 PROTEIN: 14’1 g FIBER: 8’2 g NET CARBOHYDRATES: 7’7 g FAT: 15’6 g SODIUM: 267 mg CARBOHYDRATES: 15’9 g SUGAR: 3’9 g
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