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Recipe Category: Meatball
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Ingredients
Servings 8
Per serving: 389 Calories; 31.3g Fat; 1.6g Carbs; 0.5g Fiber; 23.8g Protein; 0.8g Sugars
- 1/2 pound ground pork
- 1 pound ground turkey
- 1 garlic clove, minced
- 4 tablespoons pork rinds, crushed
- 2 tablespoons shallots, chopped
- 4 ounces mozzarella string cheese, cubed
- 1 ripe tomato, pureed
- salt and ground black pepper, to taste
Method
- In a mixing bowl, thoroughly combine all ingredients, except for the cheese.
- Shape the mixture into bite-sized balls.
- Press 1 cheese cube into the center of each ball.
- Place the meatballs on a parchment-lined baking sheet.
- Bake in the preheated oven at 350 degrees F for 18 to 25 minutes.
- Bon appetit!.
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