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Recipe Category: Pecan
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Ingredients
Recipe for: Paletas de Nuez – Pecan Ice Pops
Makes 8 to 10
- 1 cup coarsely chopped toasted pecans
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar
- pinch of salt
- 1 teaspoon pure vanilla extract
Method
- Combine the pecans, heavy cream, milk, sugar, and salt in a heavy pot and bring to a boil over medium heat
- Remove from the heat, add the vanilla, cover, and let sit for 30 minutes
- Remove 1 cup of the mixture, puree in a blender, then return to the pot and stir to combine
- Chill over an ice bath, stirring until cool
- Refrigerate until completely cooled
- Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours
- Insert the sticks
- Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups
Full List of Pecan Recipes
Full List of Dessert Recipes
Pecan Pie Recipe:Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →