Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Cheese-Ball
Recently Viewed
Fried Bread
Air Fryer Sausage and Cheese Balls Recipe
Herb Cheese Ball Recipe
Cheese Ball Recipe
Egg Cream
Easy Cheese Ball Recipe With Cream Cheese And Green Onions
![](/wp-content/uploads/bacon-cheddar-cheese-balls.gif)
Vegan Tempeh-Pimiento Cheese Balls Recipe
Ingredients
Makes 8 servings
- 8 ounces tempeh, cut into 1/2-inch pieces
- 1 (2-ounce) jar chopped pimientos, drained
- 1/4 cup nutritional yeast
- 1/4 cup vegan mayonnaise
- 2 tablespoons soy sauce
- ¾ cup chopped pecans
Method
- In a medium saucepan of simmering water, cook the tempeh for 30 minutes
- Set aside to cool
- In a food processor, combine the cooled tempeh, pimientos, nutritional yeast, mayo and soy sauce
- Process until smooth
- Transfer the tempeh mixture to a bowl and refrigerate until firm and chilled, at least 2 hours or overnight
- In a dry skillet, toast the pecans over medium heat until lightly toasted, about 5 minutes
- Set aside to cool
- Shape the tempeh mixture into a ball and roll it in the pecans, pressing the nuts slightly into the tempeh mixture so they stick
- Refrigerate for at least 1 hour before serving
- If not using right away, cover and keep refrigerated until needed
- Properly stored, it will keep for 2 to 3 days
![](/wp-content/uploads/more-recipes.gif)
Full List of Cheese-Ball Recipes
Full List of Cheese Recipes
Recently Viewed
![](/wp-content/uploads/fried-cheese-balls.gif)
Cook the macaroni according to package instructions Drain and rinse with cold water to stop the cooking Drain again, pour into a large bowl, and set aside In a saucepan, Continue Reading →
![](/wp-content/uploads/zuppa-toscana-soup.gif)
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano Continue Reading →
![](/wp-content/uploads/bacon-cheddar-cheese-balls.gif)
Mix all ingredients in a large bowl Form into sixteen (1) balls Place the balls into the air fryer basket Adjust the temperature to 400°F and set the timer for 12 Continue Reading →
![](/wp-content/uploads/aubergine-spinach-curry.gif)
Mix all ingredients and shape into small balls. Place on a cookie sheet and bake at 350 degrees for approximately 25 minutes. Yield 60 balls or 100 if using a teaspoon Continue Reading →
![](/wp-content/uploads/andouille-sausage-soup.gif)
Grade cheese, set aside. Break up sausage and set aside for 30 minutes with cheese. Mix with Bisquick very good. Make little balls on cookie sheet. Bake for 20 to 25 Continue Reading →