Spiced Nuts Slow Cooker Recipe

Spiced Nuts Slow Cooker Recipe

Ingredients

• ½ pound (255 g) pecan halves
• ½ pound (255 g) unsalted cashews
• ¼ cup (55 g) unsalted butter, melted
• 1 tbsp (7.5 g) chili powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on high for 15 minutes
3. Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours
4. Transfer nuts to a baking sheet and cool completely
5. Yield: 32 servings
6. Per serving: 1 g water; 104 calories (81% from fat, 7% from protein, 13% from carb)

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