Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Beef Cheeks
Recently Viewed
Quesadillas
Beef Wellington
Beef Roast
Sloppy Joe
Rice Noodles
Beef Stew
Simple Beef Curry Indian

Simple Beef Curry Indian
Ingredients
- Serves: 4
- 12 oz beef steak, cut into 1-inch pieces
- 2 onions, chopped
- 14 oz can tomatoes, chopped
- 2 tsp garam masala
- 4 garlic cloves, chopped
- 4 tsp ground cumin
- 4 tsp ground coriander
- 2 tsp ground turmeric
- 2 chilies, chopped
- 1 tsp ginger, grated
- 7 oz yogurt
- 4 tbsp vegetable oil
Method
- Heat oil in the pan over medium heat.
- Add beef to the pan and cook for 4-5 minutes or until lightly brown.
- Transfer beef into the slow cooker.
- In the same pan, saute onion, ginger, chili, and garlic for 2 minutes.
- Add spices and stir-fry for 1 minute.
- Transfer pan mixture to the slow cooker.
- Add remaining ingredients except for yogurt into the slow cooker and stir well.
- Cover and cook on low for 8 hours.
- Add yogurt and stir well and cook for another 30 minutes.
- Serve and enjoy.
Full List of Beef Recipes
Full List of Curry Recipes
Full List of Slow-Cooker Recipes
Recently Viewed

Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →

Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will Continue Reading →

Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add Continue Reading →

Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →