Chili Recipe

Chili Recipe

Ingredients

• Serving Size : 1
• 2 large garlic cloves – chopped fine or pressed.
• 1 large onion – chopped
• 1 green pepper – chopped
• 1 green hot pepper – chopped
• 1 zucchini – diced
• 1 large can whole peeled tomatoes
• 6 ounces tomato paste
• 3 tablespoons chili powder (or as much as you can stand)
• 1/2 teaspoon cloves
• 1 teaspoon white vinegar
• 1/4 cup uncooked brown rice

Method

1. Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent.
2. Add everything else and bring to boil.
3. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.
4. Even better if it sits another day.
5. Freezes well.
6. Good over rice.

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Full List of Chili Recipes

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