Tater Tots

Beef Tater Tot Casserole

Beef Tater Tot Casserole

Ingredients

• 1 pound lean ground chuck
• Salt and pepper
• 1 to 2 cloves garlic, minced
• 1 can cream of chicken soup
• Frozen Tater Tots

Method

1. Shredded Cheddar cheese
2. Brown the meat in a skillet with seasonings and garlic and drain
3. Transfer to a medium-size glass casserole
4. Spoon the soup over the top of meat
5. Lay frozen Tater Tots over the entire top of casserole
6. Cover with foil and bake for approximately 25 minutes at 375 degrees F
7. Remove foil and top with cheese
8. Bake 5 to 10 minutes
9. You may add chopped green chiles to this, if desired
10. Also, you can add chopped onion if you wish
11. It is also good with either cream of celery or cream of mushroom soup
12. The recipe can be doubled easily

Full List of Casserole Recipes
Full List of Beef Recipes

Recently Viewed

Rice Noodles:
Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or Continue Reading →

Tater Tot Casserole:
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at Continue Reading →

Sloppy Joe:
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Beef Stroganoff Recipe:
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →

List All