Peanut Butter With Honey

  • Comments Off on Peanut Butter With Honey

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Peanut Butter With Honey

Recently Viewed

Keto Peanut Butter and Chocolate Treat Recipe
Fluffy Frozen Peanut Butter Pie Recipe
No Bake Cookies With Peanut Butter
Simple Thai Peanut Sauce Recipe
Barley Flour Vegan Cookies Recipe
Easy Chicken Satay Recipe

Air Fryer Layered Peanut Butter Cheesecake Brownies

Air Fryer Layered Peanut Butter Cheesecake Brownies

Ingredients

SERVES 6.

  • 1/2 cup blanched finely ground almond flour
  • 1 cup powdered erythritol, divided
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, softened
  • 2 large eggs, divided
  • 8 ounces full-fat cream cheese, softened
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons no-sugar-added peanut butter

Method

  1. In a large bowl, mix almond flour, 1/2 cup erythritol, cocoa powder, and baking powder
  2. Stir in butter and one egg
  3. Scoop mixture into 6 round baking pan
  4. Place pan into the air fryer basket
  5. Adjust the temperature to 300°F and set the timer for 20 minutes
  6. When fully cooked a toothpick inserted in center will come out clean
  7. Allow 20 minutes to fully cool and firm up
  8. In a large bowl, beat cream cheese, remaining 1/2 cup erythritol, heavy cream, vanilla, peanut butter, and remaining egg until fluffy
  9. Pour mixture over cooled brownies
  10. Place pan back into the air fryer basket
  11. Adjust the temperature to 300°F and set the timer for 15 minutes
  12. Cheesecake will be slightly browned and mostly firm with a slight jiggle when done
  13. Allow to cool, then refrigerate 2 hours before serving

PER SERVING: CALORIES: 347 PROTEIN: 8’3 g FIBER: 2’0 g NET CARBOHYDRATES: 3’8 g SUGAR ALCOHOL: 24’0 g FAT: 30’9 g SODIUM: 207 mg CARBOHYDRATES: 29’8 g SUGAR: 2’2 g

Full List of Peanut-Butter Recipes
Full List of Cheesecake Recipes
Full List of Peanut-Butter-Cheesecake Recipes

Recently Viewed

Chocolate Peanut Butter Cheesecake Recipe:
Preheat oven to 325F In a food processor, combine graham crackers, peanuts, chocolate chips and butter until coarsely chopped Press into the bottom and up the sides of a Continue Reading →

Peanut Butter Banana-Stuffed French Toast Recipe:
In a medium bowl, mash the banana Add the peanut butter, sugar and maple syrup, stirring to mix well Preheat the oven to 225°F Spread 1 to 2 tablespoons of the peanut Continue Reading →

No-Bake Good Cookies Recipe:
Mix sugar, cocoa, and milk. Add margarine and boil for 2 minutes. Remove from heat and beat in remaining ingredients. Lay out on counter new foil, enough to put cookies Continue Reading →

Peanut Butter Banana Mug Cake Recipe:
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Comments are closed.