Peanut Butter-Ice Cream Pie Recipe

Peanut Butter-Ice Cream Pie Recipe

Ingredients

Makes 8 servings

• 1 1/2 cups vegan chocolate cookie crumbs
• 1/4 cup vegan margarine, melted
• 1 quart vegan vanilla ice cream, softened
• 2 cups creamy peanut butter
• vegan chocolate curls, for garnish

Method

1. Lightly oil the bottom and sides of a 9-inch springform pan and set aside
2. In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened
3. Press the crumb mixture into the prepared pan and press into bottom and sides of pan
4. Refrigerate until needed
5. In a food processor, combine the ice cream and peanut butter, mixing until well blended
6. Spread the mixture evenly into the prepared crust
7. Freeze for 3 hours or overnight
8. Bring the pie to room temperature for 5 minutes and carefully remove the sides of the springform pan
9. Sprinkle chocolate curls over top of the pie and serve

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