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From our Popular Recipe results for Birthday Cakes
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Cake Pops
Easy Birthday Cake
Easy Birthday Cake
Ingredients
- Serving Size : 1
- 2 cups sifted cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1 cup sugar
- 3/4 cup milk
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 Egg whites – stiffly beaten
Method
- Sift flour once, measure, add baking powder and salt, and sift together three times.
- Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
- Add flour, alternately with milk, a small amount at a time.
- Beat after each addition until smooth.
- Add flavoring.
- Fold in egg whites.
- Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees) 50 minutes.
- Cover cake with Seven Minute Frosting and sprinkle with Baker’s Coconut, Southern Style, tinted a delicate pink.
- Insert tiny pink candles into the frosted cake.
Full List of Dessert Recipes
Full List of Cake Recipes
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Cake Pops:FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →
Red Velvet Cake:Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly Continue Reading →
Cupcake Recipes:Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, Continue Reading →
Sponge Cake:In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, Continue Reading →
Vanilla Cake Recipe:Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →