Pasta with Goat Cheese and Asparagus Recipe

Pasta With Goat Cheese And Asparagus Recipe

Ingredients

• Serving Size : 8
• 1 1/2 pound asparagus – fresh
• 2 tablespoon chives – chopped
• 1 pound fettuccine
• pepper – freshly ground
• 1/4 pound goat cheese
• 2 tablespoon butter

Method

1. Scrape and trim the asparagus.
2. Slice the spears on the bias, creating lengths of 1/4 inch.
3. In a kettle bring 3 quarts of water to a boil.
4. Add the fettuccine, boiling vigorously for 9 to 12 minutes.
5. Do not overcook the pasta should be al dente.
6. Reserve 1/4 cup of the cooking water and drain the pasta.
7. Melt the butter in the kettle and add the asparagus.
8. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper.
9. Pour in the reserved water.
10. Toss well and serve.

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