Pasta with Goat Cheese and Asparagus Recipe

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Recipe Category: Italian

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Pasta With Goat Cheese And Asparagus Recipe

Ingredients

  • Serving Size : 8
  • 1 1/2 pound asparagus – fresh
  • 2 tablespoon chives – chopped
  • 1 pound fettuccine
  • pepper – freshly ground
  • 1/4 pound goat cheese
  • 2 tablespoon butter

Method

  1. Scrape and trim the asparagus.
  2. Slice the spears on the bias, creating lengths of 1/4 inch.
  3. In a kettle bring 3 quarts of water to a boil.
  4. Add the fettuccine, boiling vigorously for 9 to 12 minutes.
  5. Do not overcook the pasta should be al dente.
  6. Reserve 1/4 cup of the cooking water and drain the pasta.
  7. Melt the butter in the kettle and add the asparagus.
  8. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper.
  9. Pour in the reserved water.
  10. Toss well and serve.

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