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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 12
crust:
- 1 cup graham cracker crumbs
- 1/2 cup nuts – finely chopped
- 1/4 cup margarine – melted
- 1/2 teaspoon ginger
cheese layer:
- 8 ounce cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
pumpkin layer:
- 16 ounce pumpkin – canned
- 5 ounce evaporated milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
topping:
- 1/3 cup margarine
- 1 cup brown sugar
- 1 cup walnuts – chopped
Method
- Combine all crust ingredients.
- Press into bottom of 9″ springform pan.
- Combine all cheese layer ingredients.
- Pour over crust.
- Combine all pumpkin layer ingredients.
- Pour over cream cheese layer.
- Bake at 325- for 1 1/2 hours or until set.
- Combine topping ingredients.
- Pour over top and put back in oven.
- Bake 5 to 10 minutes.
- 16 servings.
Full List of Cheesecake Recipes
Full List of Pumpkin-Cheesecake Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →