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Mushroom Stroganoff
Mushroom Stroganoff
Ingredients
- Serving Size : 1
- 150 grs mushrooms (cut in strips)
- 1 onion (medium – preferably brown)
- 1 garlic clove (or 2 small ones)
- 10 milliliters or saut,ing substitute
- 1 tb of sour cream or – (1 to 2)
- substitute
- 5 ml balsamic vinegar. – (5 to 10)
Method
- Saute chopped onion and garlic over moderate heat till soft.
- Add mushrooms.
- When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar.
- Stir gently.
- When heated serve on rice or noodles or baked potatoes.
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