Mint Sauce

Mint Cilantro Chile Chutney Indian

Mint Cilantro Chile Chutney Indian

Ingredients

• 2 to 3 hot green chiles (remove seeds to reduce heat)
• 1/2 cup fresh mint leaves
• 1/2 cup packed fresh cilantro leaves
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon or more lemon juice
• 1/2 teaspoon apple cider vinegar
• 2 cloves garlic
• 1/4 cup or more water
• 1/4 teaspoon Chaat Masala Spice Blend or 1/2 teaspoon dry mango powder +
• 1/8 teaspoon Indian black salt

Method

1. Combine all of the ingredients in a blender and blend until smooth
2. Taste and adjust salt, spice and lemon juice
3. Add more chiles to make it hotter, if desired, and blend again
4. Refrigerate for up to 4 days or freeze in an airtight container
5. Thaw and serve
6. Variation: For a thicker chutney, add 1 tablespoon nondairy yogurt, peanuts, or shredded coconut