Recipe Category: Dinner
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Ingredients
Makes 1
- a couple of leftover roast potatoes
- 2 slices sturdy bread
- slices of leftover roast meat, my favorite being some pork belly with lots of lovely leftover crackling some leftover vegetables, in the case of roast pork, some cabbage would work well an appropriate sauce, e.g. apple sauce in the case of roast pork, mint sauce for lamb, horseradish sauce for beef leftover gravy, perhaps (can be reheated if you like)
Method
- Smoosh the roast potatoes onto 1 slice of bread, then layer up the meat and vegetables on top
- Spread the other slice of bread with your sauce of choice
- Drizzle the meat and vegetables with a little gravy, if desired, and sandwich together
- Devour, and marvel at how it was worth cooking a whole roast just to make this sandwich happen
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