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Recipe Category: Indian
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Ingredients
- 4 medium-sized onions
- 8 oz (225g) gram flour
- 4 level teaspoon of salt
- 2 tablespoon mint sauce
- 1 teaspoon garam masala
- 1 teaspoon finely chopped green coriander
- oil for deep frying.
Method
- Peel, wash, and thinly slice the onions.
- Sift the gram flour and salt into a bowl and add enough water to make a stiff batter.
- Add the onions and all the remaining ingredients to the batter and mix well.
- Drop tablespoonfuls of the measure into hot oil and fry for about three minutes.
- Remove the bhajees and press into circular flat patti shapes.
- Return to the oil and cook for a further 2-3 minutes until the outside is dark brown.
- Serve with green salad and yoghurt sauce.
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