Vegetable Curry

Mix Vegetable Curry Indian

Mix Vegetable Curry Indian

Ingredients

• Serves: 4
• 3 1/2 cups broccoli florets
• 2.5 oz green beans
• 2 medium carrots, peeled and sliced
• 2 large sweet potatoes, diced
• 3 tbsp tomato puree
• 14 oz can coconut milk
• 1 red chili, seeded and chopped
• 1 tsp garam masala
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp chili powder
• 1 tsp ginger, grated
• 1 tsp garlic, grated
• 1 onion, diced

Method

1. Add all ingredients except green beans into the slow cooker and mix well.
2. Cover and cook on low for 5 hours.
3. Add green beans and stir well and cook for another 1 hour.
4. Serve with rice.