Vegetable Curry

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Mix Vegetable Curry Indian

Mix Vegetable Curry Indian

Ingredients

  • Serves: 4
  • 3 1/2 cups broccoli florets
  • 2.5 oz green beans
  • 2 medium carrots, peeled and sliced
  • 2 large sweet potatoes, diced
  • 3 tbsp tomato puree
  • 14 oz can coconut milk
  • 1 red chili, seeded and chopped
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp ginger, grated
  • 1 tsp garlic, grated
  • 1 onion, diced

Method

  1. Add all ingredients except green beans into the slow cooker and mix well.
  2. Cover and cook on low for 5 hours.
  3. Add green beans and stir well and cook for another 1 hour.
  4. Serve with rice.

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