Keto Fish and Vegetable Medley Recipe

Keto Fish And Vegetable Medley Recipe

Ingredients

Servings 4

Per serving: 151 Calories; 3g Fat; 5.8g Carbs; 1.5g Fiber; 24.4g Protein; 2.8g Sugars

• 1 teaspoon sesame oil
• 1/2 cup scallions, thinly sliced
• 1/2 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic, crushed
• 1 teaspoon red curry paste
• 2 whole star anise
• 1 teaspoon smoked paprika
• 2 ripe tomatoes, crushed
• coarse sea salt and ground black pepper, to taste
• 1 pound snapper, cut into bite-sized pieces

Method

1. Heat the oil in a pot over moderate heat.
2. Cook the scallion until tender and aromatic; now, add ginger and garlic and cook an additional 40 seconds, stirring frequently.
3. Add the remaining ingredients and reduce the heat to medium-low.
4. Let it simmer for 15 minutes or until the fish flakes easily with a fork.

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