Vegetable Curried Rice Indian Recipe

Vegetable Curried Rice Indian Recipe

Ingredients

• Serves: 4
• 1 1/2 cups green cabbage, chopped
• 2 cups mushrooms, chopped
• 1 cup broccoli, chopped
• 1 cup brown rice
• 1 tsp curry powder
• 2 tbsp apple cider vinegar
• 1/4 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 cups vegetable broth
• 1 tsp salt

Method

1. Add all ingredients into the slow cooker and mix well.
2. Cover and cook on low for 4 hours.
3. Using fork fluff the rice.
4. Serve and enjoy.

Full List of Slow-Cooker Recipes
Full List of Rice Recipes

Recently Viewed

Crockpot Recipes:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Chicken Curry:
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and Continue Reading →

Crockpot Chicken:
Put the tomatoes, onion, 1/4 cup (30 g) almonds, garlic, cocoa powder, raisins, sesame seeds, Splenda, cinnamon, nutmeg, coriander, and salt in a blender or food Continue Reading →

Lentils:
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir well and Continue Reading →

Chicken Marsala:
In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place Continue Reading →

Goulash Recipe:
Place meat in slow cooker Cover with onions Combine remaining ingredients and pour over meat Cook on low for 5 to 6 hours Yield: 8 servings Per serving: 95 g water; 167 Continue Reading →

List All