Recipe Category: Slow-Cooker
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Ingredients
- Serves: 4
- 1 1/2 cups green cabbage, chopped
- 2 cups mushrooms, chopped
- 1 cup broccoli, chopped
- 1 cup brown rice
- 1 tsp curry powder
- 2 tbsp apple cider vinegar
- 1/4 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 4 cups vegetable broth
- 1 tsp salt
Method
- Add all ingredients into the slow cooker and mix well.
- Cover and cook on low for 4 hours.
- Using fork fluff the rice.
- Serve and enjoy.
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