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Recipe Category: Casserole
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Mexican Dorito Casserole Recipe
Ingredients
- 1 can Campbell’s Cheddar Cheese or Nacho Dip soup
- 1 can cream of chicken soup
- 1 1/2 pounds ground beef
- 8 ounces shredded Cheddar cheese
- 1 large onion
- Jalapeno peppers (to taste)
- 1 regular size bag Nacho Cheese Doritos (9 ounce I believe)
- 1 (12-13 ounce) can evaporated milk
Method
- Brown meat and drain
- Add onions, peppers, soups and milk
- Simmer for 5 minutes
- Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray
- Add half of meat mixture and layer
- Top with cheddar cheese and bake uncovered at 400 degrees F for 20-25 minutes

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