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Five Can Tuna Casserole
Ingredients
- 1 can tuna
- 1 small can evaporated milk
- 1 can chicken-rice soup
- 1 can mushroom soup
- 1 can chow mein noodles
- 1/2 cup Cheddar cheese, shredded
- Water chestnuts, sliced (optional)
Method
- Combine all ingredients and pour into a greased casserole
- Bake at 350 degrees F for 45 minutes
