Recipe Category: Casserole
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Ingredients
Crust:
- 1/4 cup butter
- 2 rolls of Ritz crackers (or similar variety), finely crushed
- salt, pepper.
- plastic wrap.
Casserole:
- 1 lb. hamburger (or two cans drained tuna or 1 can of corned beef or 1 can of Spam, diced)
- 1 small onion, chopped coarsely
- 1 tbsp. garlic, chopped
- 2 cups of any pasta
- 1 can green beans, drained
- 1 can diced carrots, drained
- 1 can Mushroom soup ( you can substitute any cream based soup.) 1 cup milk
- tbsp olive oil
Topping:
- 1 tube refrigerator dinner rolls
Method
- Preheat oven to 350F
To Make the Crust.
- Over low heat, melt butter
- Crush Ritz crackers
- A great inspiration for getting those crackers crushed really fine is to think of how my husband put me in this predicament
- Combine the crushed crackers with the melted butter
- Press the mixture into the bottom and along the sides of a 2-quart casserole, spritzed with non-stick vegetable spray
- Use plastic wrap to hold the crust in place and store in the refrigerator while you assemble the rest of the casserole
Casserole.
- Brown the hamburger on the stove with the chopped onions and garlic
- Salt and pepper to taste
- While you’re browning the hamburger, cook the pasta in boiling water with a pinch of salt and a dash of olive oil until al dente
- Don’t overcook
- Drain thoroughly
- In a mixing bowl, combine the browned hamburger, pasta, green beans, carrots, soup and milk
- Mix thoroughly
- Remembering to take the plastic wrap out, pour the mixture into the casserole and pat in place
- Drizzle the top lightly with olive oil
- Place in oven for about 30 minutes or until the casserole is bubbling nicely
- About 15 minutes before serving, carefully place a layer of the refrigerator rolls over the top of the casserole and bake until the rolls are golden brown
- Remove from oven and brush the rolls lightly with butter
- Serve with a green, tossed salad and your husband’s head, nicely garnished, on a platter for dessert
Full List of Casserole Recipes
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