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Recipe Category: Marinated
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Marinated Olives Recipe
Ingredients
Makes 4 servings
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 1/2 tablespoons white wine vinegar
- 1 cup brine-cured black olives, drained
- 2 teaspoons minced fresh parsley
Method
- In a small saucepan, heat the oil over low heat
- Add the garlic, oregano, crushed red pepper and vinegar and cook for 2 minutes
- Remove from heat and stir in the olives
- Transfer to a bowl
- Cover and refrigerate overnight
- Remove the olives from the marinade and place in a small serving bowl
- Sprinkle with parsley and serve
- Cover and refrigerate any unused olives
- Properly stored, they will keep for several weeks
- To intensify flavor, remaining olives can be stored in the leftover marinade; otherwise, the remaining marinade can be discarded
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