White Bean Artichoke Spread Recipe

White Bean Artichoke Spread Recipe

Ingredients

Makes about 2 1/2 cups

• 1 (6-ounce) jar marinated artichoke hearts, drained
• 1 1/2 cups cooked or 1 can of white beans, drained and rinsed
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne
• 2 tablespoons pitted chopped kalamata olives

Method

1. In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne
2. Process until well blended
3. Taste, adjusting seasonings if necessary
4. Transfer to a medium bowl and top with the chopped olives
5. If not using right away, cover and refrigerate until needed
6. Properly stored, it will keep for up to 3 days

Full List of White-Bean Recipes
Full List of Snack Recipes