Chinese Chicken Salad Recipe

Chinese Chicken Salad Recipe

Ingredients

Makes 4 servings

• 2 cups finely shredded romaine lettuce or cabbage
• 1/2 cup shredded carrot
• 1/4 cup minced green onions
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, crushed
• 1 teaspoon grated fresh ginger
• 3 tablespoons creamy peanut butter
• 1 tablespoon hot water
• 1 tablespoon fresh lemon juice
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 1/2 teaspoon sugar
• 12 ounces baked marinated tofu, chopped or shredded
• 1/3 cup chopped unsalted roasted peanuts, for garnish

Method

1. In a large bowl, combine the lettuce, carrot, green onions and cilantro
2. Set aside
3. In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy sauce and sugar
4. Blend until smooth
5. Pour the dressing over the lettuce mixture, add the tofu and toss well to coat
6. Garnish with peanuts and serve

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