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Low Fat Double-Ginger Frozen Yogurt Recipe
Ingredients
1 pint nonfat vanilla frozen yogurt, softened
1/4 cup finely chopped crystallized ginger
1/4 teaspoon ground ginger
4 tablespoons chocolate syrup, optional
Method
Place frozen yogurt in a mixing bowl.
Use a potato masher to mix in crystallized and ground gingers.
Cover and freeze for 15 minutes, or until ready to serve.
Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired.
Serve immediately.
Makes about 2 cups, for 4 servings.
Calories per serving; 6 grams protein; 0 grams fat; 24 grams carbohydrate; 75 mg sodium; 0 mg cholesterol; 0 grams fiber