Low Fat Crock Pot Choucroute Recipe

  • Comments Off on Low Fat Crock Pot Choucroute Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Low-Fat

Recently Viewed

Cheese Sauce
Twice Baked Potatoes
Flank Steak
Pappardelle
Oatmeal
Pumpkin Pie Recipe

Low Fat Crock Pot Choucroute Recipe

Ingredients

  • 4 c green cabbage – shredded
  • 1 lg carrot – peeled/shredded
  • 16 oz. pkg sauerkraut, drained – rinsed well
  • 3/4 c apple cider
  • 2 Tbsp brown sugar
  • 3/4 tsp caraway seeds
  • 1/2 tsp ground allspice
  • 5 slices Canadian bacon – in strips
  • 1/2 lb turkey kielbasa – in 6 pieces
  • 1 lb small new red potatoes – /quartered

    • Method

  • Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker.
  • Bury the Canadian bacon in the kraut, pressing down to compact.
  • Top with kielbasa & potatoes.
  • Cover & cook on low for 7 hours, until potatoes are tender.

    • Full List of Low-Fat Recipes
    Full List of Crock-Pot Recipes

    Recently Viewed

    Baked Potato:
    Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →

    Baklava:
    Combine pistachio nuts, sugar, cinnamon and rose water in small bowl. Using half of filo sheets (cover remaining with plastic wrap to prevent from drying out),. Place 3 Continue Reading →

    Parsnip:
    Preheat oven to 400°F. Cut potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place potatoes in a large bowl, Continue Reading →

    Cheese Sauce:
    Heat margarine in 1-1/2-quart nonstick saucepan over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until margarine is Continue Reading →

    Comments are closed.