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Low Fat Crock Pot Choucroute Recipe
Ingredients
4 c green cabbage – shredded
1 lg carrot – peeled/shredded
16 oz. pkg sauerkraut, drained – rinsed well
3/4 c apple cider
2 Tbsp brown sugar
3/4 tsp caraway seeds
1/2 tsp ground allspice
5 slices Canadian bacon – in strips
1/2 lb turkey kielbasa – in 6 pieces
1 lb small new red potatoes – /quartered
Method
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker.
Bury the Canadian bacon in the kraut, pressing down to compact.
Top with kielbasa & potatoes.
Cover & cook on low for 7 hours, until potatoes are tender.
