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Recipe Category: Low-Fat
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Low Fat Caramel Smores Recipe
Ingredients
- 9 whole honey graham crackers, or reduced-fat chocolate
- 1 milk chocolate candy bar, 1 1/2 ounces
- 12 large marshmallows
- 1/2 cup caramel sauce, see recipe
Method
- Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers.
- Break each graham cracker in half to make a total of 18 squares.
- Separate chocolate bar into 12 rectangles.
- Let each camper make his/her own s’more: Set 3 graham cracker squares on a plate near the fire.
- Top 2 of the crackers with a piece of chocolate.
- Have caramel sauce nearby.
- Skewer 2 marshmallows onto each stick.
- Toast marshmallows over hot coals until golden brown on the outside and soft in the center.
- Set each toasted marshmallow on a chocolate-topped graham cracker.
- Spoon a little caramel sauce over each marshmallow.
- Stack one topped cracker on top of the other, then top those with a third cracker.
- Eat immediately.
- Makes 6 s’mores, for 6 servings.
- Calories per serving; 2 grams protein; 4 grams fat 2 grams saturated fat; 32 grams carbohydrate; 75 mg sodium; 3 mg cholesterol; 0 grams fiber
Full List of Low-Fat Recipes
Full List of Caramel Recipes
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