Low Fat Caramel Smores Recipe

Low Fat Caramel Smores Recipe

Ingredients

• 9 whole honey graham crackers, or reduced-fat chocolate
• 1 milk chocolate candy bar, 1 1/2 ounces
• 12 large marshmallows
• 1/2 cup caramel sauce, see recipe

Method

1. Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers.
2. Break each graham cracker in half to make a total of 18 squares.
3. Separate chocolate bar into 12 rectangles.
4. Let each camper make his/her own s’more: Set 3 graham cracker squares on a plate near the fire.
5. Top 2 of the crackers with a piece of chocolate.
6. Have caramel sauce nearby.
7. Skewer 2 marshmallows onto each stick.
8. Toast marshmallows over hot coals until golden brown on the outside and soft in the center.
9. Set each toasted marshmallow on a chocolate-topped graham cracker.
10. Spoon a little caramel sauce over each marshmallow.
11. Stack one topped cracker on top of the other, then top those with a third cracker.
12. Eat immediately.
13. Makes 6 s’mores, for 6 servings.
14. Calories per serving; 2 grams protein; 4 grams fat 2 grams saturated fat; 32 grams carbohydrate; 75 mg sodium; 3 mg cholesterol; 0 grams fiber

Full List of Low-Fat Recipes
Full List of Caramel Recipes