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Low Fat Basic Salad Dressing Recipe
Ingredients
2 teaspoons garlic, finely minced
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1/4 cup hot water
1 tablespoon sugar
1 tablespoon olive oil
salt and pepper, to taste
Method
In a small bowl, combine the garlic and mustard and mix well.
Whisk in the balsamic vinegar, hot water and sugar.
Taste the dressing; the sugar should take the edge off the vinegar.
Slowly add the olive oil, whisking continuously, until emulsified.
Season with salt and pepper.
Use immediately or cover and refrigerate.
