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Keto Shrimp Stewed in Curry Butter
Keto Shrimp Stewed In Curry Butter
Ingredients
- 24 large, raw, easy peel shrimp
- 6 tablespoons (84 g) butter
- 2 teaspoons curry powder
- 1 teaspoon minced garlic or 2 cloves garlic, crushed
Method
- Melt the butter in a large, heavy skillet over lowest heat
- Stir in the curry powder and garlic and then add the shrimp in a single layer
- Cook for 3 to 5 minutes per side or until the shrimp are pink all the way through
- Transfer to serving plates and scrape the extra curry butter over them
Makes 2 servings
- Each with 2 grams of carbohydrates, 1 gram of fiber, for a total of a bit less than 1 gram of usable carbs per serving and 15 grams of protein
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