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Recipe Category: Almond
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Ingredients
Serves: 4.
- 2 tablespoons coconut oil
- 2 tablespoons almond butter
- 1 tablespoons instant oats
- ¼ teaspoons cinnamon
- 1 tablespoons Stevia
Method
- In a small saucepan, melt the coconut oil over low heat.
- Remove from heat.
- Add the almond butter to the saucepan followed by the instant oats, cinnamon and stevia.
- Mix well until smooth.
- Spoon the mixture into candy molds and place in a freezer for 1-2 hours.
- Remove from the molds.
Per Serving: Total Carbohydrates: 1g Dietary Fiber: 0g Net Cabs: 1g Protein: 1g Total Fat: 8g Calories: 74
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