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Recipe Category: Cajun
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Liver In Mustard Sauce Recipe
Ingredients
- Serving Size : 4
- salt
- ground red cayenne pepper
- 4 slices liver 1/2 – 3/4thick
- oleo (margarine)
- 1 cup shallots, chopped
- 1 cup dry white wine
- 1 tablespoon english mustard
Method
- Salt and pepper liver.
- Saute over medium to high heat in the margarine (oleo).
- Remove liver and keep warm.
- Pour off some of melted oleo.
- In what is left, saute shallots until clear or tender.
- Add white wine.
- Bring to boil.
- Add mustard and blend into mixture.
- Stir and simmer for a few minutes.
- Put liver on platter and pour sauce over it.
Full List of Cajun Recipes
Full List of Sauce Recipes
Cajun Seasoning:Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →