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Ingredients
- Serving Size : 1
- 1/4 cup butter
- 1 tablespoon parsley flakes
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 8 drops red hot pepper sauce
- 2 2/3 cups Wheat Chex.
- 2 2/3 cups Corn Chex.
- 2 2/3 cups Rice Chex.
- 1 1/2 cups French-fried onions – 3 oz
Method
- Preheat oven to 250 degrees.
- In open roasting pan melt butter in oven.
- Remove.
- Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce.
- Gradually add cereals, stirring until all pieces are evenly coated.
- Bake 35 to 40 minutes, stirring every 15 minutes.
- Add onions; mix well.
- Spread on absorbent paper to cool.
- Store in air tight container.
- MICROWAVE In 4 quart microwave-safe dish melt butter on HIGH 1 minute.
- Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce.
- Gradually add cereals, stirring until all pieces are evenly coated.
- Cook on High 3 = to 4 minutes, stirring every 1 =.
- Add onions; mix well.
- Cook an additional 1 = minutes.
- Spread on absorbent paper to cool.
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Everything Bagel Seasoning:Put the ingredients in a tightly lidded container and shake to combine Store tightly sealed, away from heat and light, for up to 3 Continue Reading →