Picnic Food

Cajun Picnic Potato Salad

Cajun Picnic Potato Salad

Ingredients

• recipe for: Picnic Potato Salad
• Serving Size : 24
• 10 pound potatoes
• 1 cup celery, finely chopped
• 8 eggs, hard-boiled
• 1 cup fresh parsley,finely chopped
• 2 cup dill relish
• 1 1/2 pint mayonnaise
• 1 cup sweet relish
• 1/2 cup yellow mustard
• 2 cup salad olives, chopped
• salt, to taste
• 2 cup onions, finely chopped

Method

1. Louisiana hot sauce
2. Boil potatoes in their jackets.
3. Let cool, then peel and chop into large chunks.
4. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.
5. Add potatoes, along with the rest of the ingredients, and mix well.
6. You can make this the day before and refrigerate it overnight.
7. You may need to put a little more dressing on it if it is a little dry.
8. Serves 8 Cajuns or 24 other peoples for a good picnic.